Ingredients
1 package of store bought chicken breasts.
1 Manly dead blow mallet from toolbox in garage
2 sheets of wax paper
Olive Oil
Seasoning of your choice. Whatever you got!
Procedure
Place chicken breasts between two sheets of wax paper on your countertop. Flatten them to less than 1/2 inch with repeated strikes using Mallet. Brush with olive oil and season to your liking.
Light off that grill.
Grill direct on hot grill with lump - 4 minutes max per side.
Remove from grill and enjoy.
We seal with the foodsaver and slice up for salads through the week.
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